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We made this easy kale chips for New Years Eve 2017/18 and had it as a snack for the Queens New Years speech. The recipe is very simple and it was so easy I wonder why we haven’t tried them before?
How you can make kale chips in 5 easy steps
- Clean the kale.
- Cut them into chips size.
- Put the kale on a baking sheet – sprinkle with oil, salt, pepper and a bit off lemon juice.
- Bake in the oven at 170°C (360°F) for 10-15 min. Keep an eye on them they until they are crispy not burned!
- Enjoy it with a beer or any drink you like.
First Wednesday of October is the National Kale day